Glorious Food by Gill Potterton

Glorious Food by Gill Potterton


“Over the past three years I have written a series of articles, published under the heading 'In the Kitchen with Gill Potterton'. I have also run regular Cookery Demonstrations entitled 'All About Food', at Priory Farm in Nutfield.”


Catering for your Special Occasion

Thursday, 20th August 2009
Whether catering for a Birthday Party, Engagement or Anniversary Celebration, Garden Party, Christening or Funeral Reception, Dinner Party, family lunch or supper, every event is unique, and every client deserves a fresh and focussed approach........
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'Dining In' is the new 'Dining Out'

Monday, 30th March 2009
As many of us struggle to make time for home-cooking in our hectic schedules, and are concerned about overspending, it seems there is a call for an easy and affordable alternative to dining out.
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In the Kitchen with Gill Potterton. All About National Vegetarian Week

Sunday, 15th March 2009
Browsing through a calendar of British ‘Foodie’ Events, I found that 18th – 24th May is National Vegetarian Week, the annual awareness-raising campaign, promoting inspirational vegetarian food - the perfect theme for a Cookery Demonstration......
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In the Kitchen with Gill Potterton - All about Cheese

Tuesday, 3rd February 2009
Want to try some new cheeses, support local producers, present an adventurous cheeseboard at a dinner party, or even cook with a different cheese? You would benefit from some personal service and knowledgeable advice, so venture into your nearest Deli....
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In the Kitchen with Gill Potterton. All about Canapés

Monday, 3rd November 2008
My own creations might not all fall within the traditional definition of a canapé, but I have fun being innovative, and making use of some wonderful fresh ingredients. Furthermore, I believe that visual impact is just as important as taste, so.....
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In the Kitchen with Gill Potterton - All about Presentation Dishes

Monday, 6th October 2008
In my cooking, the quality of the ingredients is paramount, but coming a close second is the importance of the presentation of the finished dish. Most of us ‘eat with our eyes’, before the food gets anywhere near our mouth so......
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Please call Gill on 07590 621015 to discuss your requirements or email gillpotterton@googlemail.com
 

 

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